The 'utility staff in a hotel or restaurant is responsible for tasks such as cleaning, dishwashing, and general maintenance. Their uniform is typically designed for functionality and durability. The UT uniform in a restaurant typically consists of a set of shirt and durable pants. The color of the uniform may depend on the restaurants branding or style, but it is often a darker color such as black or navy blue to help hide stains. The uniform should fit comfortably, allowing the utility staff to move around freely while performing their tasks.
- 36,38,40
- Grey, Navy Blue, Brown
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